The New Reality for College Dining Halls: Dozens of Dietary Restrictions
A surge of students with allergies and special diets is challenging meal services and changing the shape of the campus cafeteria. As a growing number of students have some kind of dietary restriction, dining halls have made accommodations, like the allergen-free station at Vanderbilt University, shown here.Credit…William DeShazer for The New York Times Supported by By Priya Krishna For the […]
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